Lunch Menu
Lunch
Monday - Sunday
11 AM - 4 PM
Farm-to-Table Freshness made with amour
Lunch Kitchen
Download the PDF menu on your desktop
TO START & SHARE
Artichoke & Sun-Dried Dip (V)
Roasted Artichoke, Lemon, Parsley, Sun-Dried Tomatoes, Garlic, Onion & Spinach, topped with olive oil & cilantro
Crispy Tofu (V)
Double Fried Crispy Tofu, Cabbage, Carrot & Cilantro Coleslaw, Peanut Sauce & Roasted Almonds
Soup of the Day (V)
Pesto Stuffed Mushroom (V)
Button Mushrooms, Vegan Parmesan, Pesto & Garlic Purée, Lemon Vinaigrette & Fresh Herbs
MAIN COURSE
Pan-Seared Tuna
Sautéed Potatoes and Brocolini
The Original Steak Frites
Certified Prime Angus Beef Steak and accompanied by crispy French Fries and Green Salad.Â
Grilled Cauliflower Steak & Turnip Cream (V)
Pickled Red Cabbage & Onions, Microgreens, Vegan Garlic Butter & Crushed Almonds.
Pad Thai (V)
Sautéed Thai Rice Noodles, Garlic, Onions, Crushed Peanuts, Tofu, Carrots, Zucchini, Bean Sprouts, Pad Thai Sauce with Tamarind & Soy.
Quinoa Salad (V)
Steamed quinoa, infused with garlic, onions, bay leaves. Tossed with arugula & fresh herbs. Dressed with your choice of nuts or pepitas. (Add chicken +$5 or salmon +$8)
American Breakfast
Hashbrown, eggs of your choice, bacon, sourdough toast.
Croque Monsieur
Rosemary pain de mie, Swiss cheese, Parisian ham. (Add an egg +$3). Served with French fries or salad.
Side dishes for the "gourmand"
Sweet Treats
Pina Colada Tart
Coconut & pineapple filling with cinnamon and nutmeg. Topped with sliced mango and stawberries.
Chocolate Pudding with Rasberry Compote (V)
Rich dutch chocolate infused with cinnamon, vanilla beans & espresso powder, rasberry & orange zest compote.Â
Sharing specials
Home Made Pork Rillettes
Served with Franch Baguette
Sardines from the Atlantic Coast
European Sardines sustainably wild caught and artisanaly canned served with grilled bread
The Cheese Board for 2
A selection of your choice from 2 cheeses and 2 “charcuteries”
The Cheese Board for 5
A selection of your choice from 4 cheeses and 4 “charcuteries”
French-Style Steak Sliders (3)
Toasted Baguette, Wagyu Steak, Garlic Coleslaw, Mustard & Aioli