Lunch Menu
Lunch
Monday - Sunday
11 AM - 4 PM
Farm-to-Table Freshness made with amour
Lunch Kitchen
Download the PDF menu on your desktop
ARTISANAL SAVORY
Parisian Sandwich (the real one)
Tender Parisian Ham, Cornichon and Gruyere Cheese nestled in a crusty Baguette. Served with French Fries, Vegan Potato Salad or Mix Salad.
Grilled Cheese Sandwich
A Nostalgic Embrace of Gooey Melted Cheese, Perfectly toasted between slices of Buttery Bread. Served with Tomato Soup
Croque Monsieur
Tender Parisian Ham Embraced by a Creamy Truffle Béchamel Sauce, between slices of a Crusty Bread and topped with Melted Gruyere Cheese.Served with French Fries, Vegan Potato Salad or Mix Salad.(Make it a Madame – add Egg $3)
Veggie Sandwich (V)
Sundried Tomato and Cashew Cheese, Pickeld Onion, Avocado, Cucumber and Mixte Green between Slices of Sourdough Bread. Served with French Fries, Vegan Potato Salad or Mix Salas
Market-FRESH DELIGHT
French Riviera Salad
Caesar Salad
Golden Harvest Medley (V)
Roasted Butternut Squash paired with Caramelized Pecans atop a bed of fresh greens.
Add Chicken Breast or Catch of the Day to your Salad for $6
Nutty Grilled Chicken Quinoa Bowl
Grilled Chicken Breast nestled in a bed of Quinoa, Roasted Hazelnuts, Grilled Veggies, and a Drizzle of Tahini Sauce.
SAVORY TEMPTATION CORNER
Penne Alla Vodka (V)
Penne in a rich tomato-vodka sauce, topped with fresh basil.
Steak & Egg
Grilled to Perfection, our Succulent Certified Angus Beef Steak with Egg and accompanied by crispy French Fries and Green Salad.
The House of Cocotte Burger
A juicy, Certified Prime Angus Beef Patty adorned with a medley of flavorful toppings (Cheese, Tomato, Onion and Baby Gems), nestled within a soft toasted bun. Served with French Fries, Vegan Potato Salad or Mix Salad.
All-American Breakfast Platter
Start your day with 2 organic eggs of your style, crispy bacon, roasted potato, and buttered toast.
The Raw Bar
Spicy Tuna Tartare
Spicy Sesame Sauce, Garden Cucumber, Spring Onion and
Cilantro. Served with Cassava Chips
The Signature Beef Tartar
Certified Angus Beef Tenderloin, Egg Yolk, French Baguette Toast and Pickles
Side dishes for the "gourmand"
Sweet Treats
Chef Will's Bakewell Tart
Raspberry Jam and Handmade Vanilla bean ice cream
Double Chocolate Brownie
Coffee Confessional Espresso and Hazelnut Crème Brulee
Organic Coffee locally roasted in California
Fresh Strawberries with Homemade Chantilly
Sharing specials
Oyster by the unit
With classic mignonette sauce and lemon
Sardines from the Atlantic Coast
European Sardines sustainably wild caught and artisanaly canned served with grilled bread
The Cheese Board for 2
A selection of your choice from 2 cheeses and 2 “charcuteries”
The Cheese Board for 5
A selection of your choice from 4 cheeses and 4 “charcuteries”
Baked Brie to share
Double Cream Brie from Normandie, oven-baked with thyme and honey