Lunch Menu


Monday - Sunday

11 AM - 4 PM

Farm-to-Table Freshness made with amour

Sharing specials


Oyster by the unit

With classic mignonette sauce and lemon


Sardines from the Atlantic Coast

European Sardines sustainably wild caught and artisanaly canned served with grilled bread


The Cheese Board for 2

A selection of your choice from 2 cheeses and 2 “charcuteries”


The Cheese Board for 5

A selection of your choice from 4 cheeses and 4 “charcuteries”


Baked Brie to share

Double Cream Brie from Normandie, oven-baked with thyme and honey