Lunch Menu
Lunch
Monday - Sunday
11 AM - 4 PM
Farm-to-Table Freshness made with amour
Lunch Kitchen
Download the PDF menu on your desktop
Special of the day
*Ask our team what the daily is
Daily Main Course*
With Coffee or Soft Drink
Daily Main Course*
with Dessert
On the fly
Parisian Sandwich (the real one)
French Baguette with Emmental Cheese, Jambon de Paris and French Cornichon. Served with Hand-cut French Fries or Salad
Grilled Cheese Sandwich
Croque Monsieur
Homemade Pain de Mie, Jambon de Paris, Truffle Bechamel, Gruyere Cheese with Hand-cut French Fries or Salad (Make it a Madame – add Egg $1)
Soup of the day
The Farmer Market
Classic Niçoise Salad
Caesar Salad
Parisian Salad
Ratatouille and Aubergine Caviar
Spiced Ratatouille, Fire roasted red pepper and Tomato sauce with Garden Basil
The Bistro
Classic "Coquillettes"
Macaroni Pasta, Truffle Cream Sauce and Jambon de Paris
Original Steak Frites
The House of Cocotte Burger
Certified Prime Angus beef burger in a toasted bun, Gruyere cheese, Tomato, Baby gem, Onion and Hand-cut French Fries (add crispy bacon for $3)
Striped Bass
Pan-seared bass filet, Rosemary Roasted Baby Potatoes, French Beans and Sauce Vierge
The Raw Bar
Spicy Tuna Tartare
Spicy Sesame Sauce, Garden Cucumber, Spring Onion and
Cilantro. Served with Cassava Chips
The Signature Beef Tartar
Certified Angus Beef Tenderloin, Egg Yolk, French Baguette Toast and Pickles
Side dishes for the "gourmand"
Sweet Treats
Chef Will's Bakewell Tart
Raspberry Jam and Handmade Vanilla bean ice cream
Double Chocolate Brownie
Coffee Confessional Espresso and Hazelnut Crème Brulee
Organic Coffee locally roasted in California
Fresh Strawberries with Homemade Chantilly
Sharing specials
Oyster by the unit
With classic mignonette sauce and lemon
Sardines from the Atlantic Coast
European Sardines sustainably wild caught and artisanaly canned served with grilled bread
The Cheese Board for 2
A selection of your choice from 2 cheeses and 2 “charcuteries”
The Cheese Board for 5
A selection of your choice from 4 cheeses and 4 “charcuteries”
Baked Brie to share
Double Cream Brie from Normandie, oven-baked with thyme and honey