Dinner Menu


Tuesday - Thursday

5 PM - 10 PM

Friday - Saturday

5 PM - 11 PM

Sunday - Monday


Farm-to-Table Freshness made with amour

Dinner Menu

Download the PDF menu on your desktop

Special of the day

Each Bottle of Rosé ordered comes with a complimentary Cheese Board!

Happy Hour
Every day
from 4 PM to 7 PM




Glass of Rosé

Small Plates


Pork Belly

Glazed pork belly, Pickled carrot and Green papaya, BBQ Aioli

Ratatouille and Aubergine Caviar

Spiced Ratatouille, Fire roasted red pepper and Tomato sauce with Garden Basil

Soup of the day

Chef’s daily creation using Fresh Locally Sourced Ingredients

Caribbean Yuca Mofongo

Fried Cassava, Lemon, Garlinc and Parsley, Roasted Baby Beets and Tomato Chutney

The Raw Bar


Spicy Tuna Tartare

Spicy Sesame Sauce, Garden Cucumber, Spring Onion and
Cilantro. Served with Cassava Chips


The Signature Beef Tartar

Certified Angus Beef Tenderloin, Egg Yolk, French Baguette Toast and Pickles



French Riviera Salad

Sun Dried Tomatoes, French Beans, Olives, Soft Egg with a Lemon Vinaigrette

Caesar Salad

Baby Gem, Croutons, Parmesan Cheese, Anchovies with Homemade Caesar Dressing

Golden Harvest Medley (V)

Roasted Butternut Squash paired with Caramelized Pecans atop a bed of fresh greens.

Add Chicken Breast or Catch of the Day to your Salad for $6


Nutty Grilled Chicken Quinoa Bowl

Grilled Chicken Breast nestled in a bed of Quinoa, Roasted Hazelnuts, Grilled Veggies, and a Drizzle of Tahini Sauce.

Large Plates


Roasted Tomato Pasta

Slow Roasted Cherry Tomato Penne Pasta with Garden Basil and Parmesan

Pan Seared Duck Breast

Wild Rice, Roasted Beets and Pea Tendrils

Original Steak Frites

Certified Angus Beef Steak, Hand-cut French Fries & Chimichurri Sauce on the Side


House of Cocotte Burger

Certified Prime Angus beef burger in a toasted bun, Gruyere cheese, Tomato, Baby gem, Onion and Hand-cut French Fries (add crispy bacon for $3)


Striped Sea Bass

Pan-seared bass filet, Rosemary Roasted Baby Potatoes, French Beans and Sauce Vierge


Roasted Whole Branzino

Roasted with Cherry Tomatoes, Olives, Capers & Lemon. Served with Creamy Mashed Potato

Side dishes for the "gourmand"

Hand-cut French Fries
Hand-cut Truffle French Fries
Buttered French Beans
Grilled Baby Vegetables

Sweet Treats


Chef Will's Bakewell Tart

Raspberry Jam and Handmade Vanilla bean ice cream


Double Chocolate Brownie

Chocolate Sauce, Orange & Vanilla, Star Anise Compote

Coffee Confessional Espresso and Hazelnut Crème Brulee

Organic Coffee locally roasted in California


Fresh Strawberries with Homemade Chantilly

Sharing specials


Oyster by the unit

With classic mignonette sauce and lemon


Sardines from the Atlantic Coast

European Sardines sustainably wild caught and artisanaly canned served with grilled bread


The Cheese Board for 2

A selection of your choice from 2 cheeses and 2 “charcuteries”


The Cheese Board for 5

A selection of your choice from 4 cheeses and 4 “charcuteries”


Baked Brie to share

Double Cream Brie from Normandie, oven-baked with thyme and honey