Dinner Menu
Dinner
Tuesday - Thursday
5 PM - UNTIL CLOSE
Friday - Saturday
5 PM - UNTIL CLOSE
Sunday - Monday
Closed
Farm-to-Table Freshness made with amour
Dinner Menu
Special of the day
Each Bottle of Wine ordered comes with a complimentary Cheese Board!
Happy Hour
Every day
from 4 PM to 7 PM
Cocktail
Glass of Rosé
STARTERS & SHARING
Artichoke & Sun-Dried Dip (V)
Roasted artichoke, lemon, parsley, sun-dried tomatoes, garlic, onion & spinach, topped with olive oil & cilantro.
Crispy Tofu (V)
Double fried crispy tofu, cabbage, carrot & cilantro coleslaw, peanut sauce & roasted almonds.
Soup of the day
Pesto Stuffed Mushrooms (V)
Button mushrooms, vegan parmesan, pesto & garlic purée, lemon vinaigrette & fresh herbs.
MaIN COURSE
Pan-Seared Tuna
Sautéed potatoes & broccolini.
Quinoa Salad (V)
Steamed quinoa, infused with garlic, onions, bay leaves. Tossed with arugula & fresh herbs. Dressed with your choice of nuts or pepitas. (Add chicken +$5 or salmon +$8)
Original Steak Frites
Prime Angus beef steak, French fries, salad.
Croque Monsieur
Rosemary pain de mie, Swiss cheese, Parisian ham. (Add an egg +$3). Served with French fries or salad.
Grilled Cauliflower Steak & Turnip Cream (V)
Pickled red cabbage & onions, microgreens, vegan garlic butter, crushed almond.
Pad Thai (V)
Sautéed Thai rice noodles, garlic, onions, crushed peanuts, tofu, carrots, bean sprouts, Pad Thai sauce with tamarind & soy.
Side dishes for the "gourmand"
Sweet Treats
Pina Colada Tart
Coconut & pineapple filling with cinnamon and nutmeg. Topped with sliced mango and stawberries.
Chocolate Pudding with Rasberry Compote (V)
Rich dutch chocolate infused with cinnamon, vanilla beans & espresso powder, rasberry & orange zest compote.Â
Sharing specials
Home Made Pork Rillettes
Served with Franch Baguette
Sardines from the Atlantic Coast
European Sardines sustainably wild caught and artisanaly canned served with grilled bread
The Cheese Board for 2
A selection of your choice from 2 cheeses and 2 “charcuteries”
The Cheese Board for 5
A selection of your choice from 4 cheeses and 4 “charcuteries”
French-Style Steak Sliders (3)
Toasted Baguette, Wagyu Steak, Garlic Coleslaw, Mustard & Aioli