Dinner Menu
Dinner
Tuesday - Thursday
5 PM - 10 PM
Friday - Saturday
5 PM - 11 PM
Sunday - Monday
Closed
Farm-to-Table Freshness made with amour
Dinner Menu
Download the PDF menu on your desktop
Special of the day
Each Bottle of Rosé ordered comes with a complimentary Cheese Board!
Happy Hour
Every day
from 4 PM to 7 PM
Cocktail
Glass of Rosé
Small Plates
Pork Belly
Ratatouille and Aubergine Caviar
Soup of the day
Caribbean Yuca Mofongo
The Raw Bar
Spicy Tuna Tartare
Spicy Sesame Sauce, Garden Cucumber, Spring Onion and
Cilantro. Served with Cassava Chips
The Signature Beef Tartar
Certified Angus Beef Tenderloin, Egg Yolk, French Baguette Toast and Pickles
Market-FRESH DELIGHT
French Riviera Salad
Caesar Salad
Golden Harvest Medley (V)
Roasted Butternut Squash paired with Caramelized Pecans atop a bed of fresh greens.
Add Chicken Breast or Catch of the Day to your Salad for $6
Nutty Grilled Chicken Quinoa Bowl
Grilled Chicken Breast nestled in a bed of Quinoa, Roasted Hazelnuts, Grilled Veggies, and a Drizzle of Tahini Sauce.
Large Plates
Roasted Tomato Pasta
Pan Seared Duck Breast
Original Steak Frites
Certified Angus Beef Steak, Hand-cut French Fries & Chimichurri Sauce on the Side
House of Cocotte Burger
Certified Prime Angus beef burger in a toasted bun, Gruyere cheese, Tomato, Baby gem, Onion and Hand-cut French Fries (add crispy bacon for $3)
Striped Sea Bass
Pan-seared bass filet, Rosemary Roasted Baby Potatoes, French Beans and Sauce Vierge
Roasted Whole Branzino
Roasted with Cherry Tomatoes, Olives, Capers & Lemon. Served with Creamy Mashed Potato
Side dishes for the "gourmand"
Sweet Treats
Chef Will's Bakewell Tart
Raspberry Jam and Handmade Vanilla bean ice cream
Double Chocolate Brownie
Coffee Confessional Espresso and Hazelnut Crème Brulee
Organic Coffee locally roasted in California
Fresh Strawberries with Homemade Chantilly
Sharing specials
Oyster by the unit
With classic mignonette sauce and lemon
Sardines from the Atlantic Coast
European Sardines sustainably wild caught and artisanaly canned served with grilled bread
The Cheese Board for 2
A selection of your choice from 2 cheeses and 2 “charcuteries”
The Cheese Board for 5
A selection of your choice from 4 cheeses and 4 “charcuteries”
Baked Brie to share
Double Cream Brie from Normandie, oven-baked with thyme and honey