Dinner Menu

Dinner

Tuesday - Thursday

5 PM - 10 PM

Friday - Saturday

5 PM - 11 PM

Sunday - Monday

Closed

Order Online
Reservation

Farm-to-Table Freshness made with amour

Dinner Menu

Download the PDF menu on your desktop

Special of the day

Each Bottle of Rosé ordered comes with a complimentary Cheese Board!

Happy Hour
Every day
from 4 PM to 7 PM

$10

Cocktail

$8

Glass of Rosé

Small Plates

$18

Pork Belly

Glazed pork belly, Pickled carrot and Green papaya, BBQ Aioli
$16

Ratatouille and Aubergine Caviar

Spiced Ratatouille, Fire roasted red pepper and Tomato sauce with Garden Basil
$12

Soup of the day

Chef’s daily creation using Fresh Locally Sourced Ingredients
$16

Caribbean Yuca Mofongo

Fried Cassava, Lemon, Garlinc and Parsley, Roasted Baby Beets and Tomato Chutney

The Raw Bar

$18

Spicy Tuna Tartare

Spicy Sesame Sauce, Garden Cucumber, Spring Onion and
Cilantro. Served with Cassava Chips

$19

The Signature Beef Tartar

Certified Angus Beef Tenderloin, Egg Yolk, French Baguette Toast and Pickles

The Farmer Market

$17

Classic Niçoise Salad

Sun Dried Tomatoes, French Beans, Olives, Soft Egg with a Lemon Vinaigrette
$17

Caesar Salad

Baby Gem, Croutons, Parmesan Cheese, Anchovies with Homemade Caesar Dressing
$18

Parisian Salad

Charred Corn, Jambon de Paris, Cherry Tomatoes, Gruyere Cheese, Soft Boiled Egg, Watercress and Baby Gem
Add Chicken Breast, Catch of the Day or Duck Breast to your Salad for $9
$16

Ratatouille and Aubergine Caviar

Spiced Ratatouille, Fire roasted red pepper and Tomato sauce with Garden Basil

Yuca Mofongo
Pan Seared Duck Breast
Dark Chocolate Mousse
Classic Parisian Board

Large Plates

$21

Roasted Tomato Pasta

Slow Roasted Cherry Tomato Penne Pasta with Garden Basil and Parmesan
$44

Pan Seared Duck Breast

Wild Rice, Roasted Beets and Pea Tendrils
$38

Original Steak Frites

Certified Angus Beef Steak, Hand-cut French Fries & Chimichurri Sauce on the Side

$28

House of Cocotte Burger

Certified Prime Angus beef burger in a toasted bun, Gruyere cheese, Tomato, Baby gem, Onion and Hand-cut French Fries (add crispy bacon for $3)

$38

Striped Sea Bass

Pan-seared bass filet, Rosemary Roasted Baby Potatoes, French Beans and Sauce Vierge

$49

Roasted Whole Branzino

Roasted with Cherry Tomatoes, Olives, Capers & Lemon. Served with Creamy Mashed Potato

Side dishes for the "gourmand"

$9
Hand-cut French Fries
$13
Hand-cut Truffle French Fries
$10
Buttered French Beans
$10
Grilled Baby Vegetables

Sweet Treats

$12

Chef Will's Bakewell Tart

Raspberry Jam and Handmade Vanilla bean ice cream

$12

Double Chocolate Brownie

Chocolate Sauce, Orange & Vanilla, Star Anise Compote
$11

Coffee Confessional Espresso and Hazelnut Crème Brulee

Organic Coffee locally roasted in California

$10

Fresh Strawberries with Homemade Chantilly

Sharing specials

$3

Oyster by the unit

With classic mignonette sauce and lemon

$14

Sardines from the Atlantic Coast

European Sardines sustainably wild caught and artisanaly canned served with grilled bread

$29

The Cheese Board for 2

A selection of your choice from 2 cheeses and 2 “charcuteries”

$42

The Cheese Board for 5

A selection of your choice from 4 cheeses and 4 “charcuteries”

$16

Baked Brie to share

Double Cream Brie from Normandie, oven-baked with thyme and honey

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